Steam table
They should inspect the well and drains for any leaks and/or damage and repair these, as necessary.įollowing these simple guidelines will lengthen the life and reduce the operating cost of steam tables. In the case of gas-heated units, which are fairly rare, the service provider should check burners, pilots, gas valves and safeties for proper operation.Service agents should also check all electrical connections as well, and advise on any necessary repairs. During planned maintenance visits, the service agent should check for any type of damage as well as checking and calibrating the thermostat.Running the unit on its highest setting consistently can cause damage to wiring and elements as well as increase operating cost. This should only be set high enough to maintain proper food temperature. Most end users will operate their units with the thermostat at the highest temperature setting.Never turn the unit on without water being in the well.Water must be removed from the well and the well cleaned and dried after each use. Do not allow water to stand in wells for long periods of time.Do not use any highly caustic cleaners, acids or ammonia as they may cause corrosion and/or damage to the stainless steel well. After de-scaling, rinse the well assembly with a mixture of vinegar and water to neutralize all cleaner residue. Scale deposits on the elements also inhibit heat transfer, making the unit less efficient. About us Global Locations Careers Learn about steam Resources and Design Tools Contact Head Office. Remove all scale deposits from the well, elements and any water probes if so equipped, since these can cause corrosion and eventual failure. Use our Saturated Water Line steam table calculator to help you plan and design your steam system. Weekly cleaning should include using a de-scaling agent approved for use on stainless steel.If a steam table has high and low water probes, descale these items. Scrub the heating element lightly to remove any calcium and lime build up. Always scrub with the grain of the stainless, never in a circular motion. Then drain the water and scrub the well with a mild detergent using an abrasive non-steel wool pad to remove any food or soil. At the end of each day, turn off the unit’s thermostat and allow the steam table to cool.
Steam table how to#
Service agent John Orr of Refrigerated Specialist offers a few tips on how to ensure a steam table meets expectations: Planned maintenance also goes a long way toward helping ensure consistent and reliable use of this equipment. Proper use of a steam table, including performing daily and weekly maintenance tasks, becomes critical to ensure the longevity of this equipment. Many operators often ignore the care and maintenance of this type of equipment. To ensure a long and productive service life, though, here are seven simple cleaning and maintenance tasks foodservice operators should perform.Īlthough steam a relatively simple piece of foodservice equipment, steam tables still require proper use, care and maintenance to ensure longevity and proper operation. It’s easy to take steam tables for granted.